Fore Quarter |
Fore QuarterChuck, fore rib, brisket, clod & stickin (stewing beef), LMC, short ribs, feather, shin |
Offal |
OffalCheek, ox tail, tripe, kidneys, liver, beef bones |
Hind Quarter |
Hind QuarterLeg of beef , T-bones steaks, topside, rump, silver side, fillet, top rump, sirloin, wing rib sirloin, flank/skirt |
Dry Cured Bacon |
Dry Cured BaconGreen back, smoked back, green streaky, smoked streaky, green collar, smoked collar, green gammon, smoked gammon, green hocks, smoked hocks |
Traditional & Popular Cuts |
Traditional & Popular CutsWhole leg - whole or half leg - butterfield marinated in olive oil garlic, lemon & rosemary, whole shoulder, saddle boned & rolled, saddle boned & rolled stuffed, loin chops, chump chops, cannon (boneless loin), french trimmed racks, french trimmed cutlets, neck fillet, shanks |
Offal |
OffalLiver, kidneys, sweetbreads, heart, lamb bones, tongue |
Game In Season |
Game In SeasonVenison, rabbit, hare, wild boar, pheasant, partridge, wild mallard, wood pigeon, guinea Fowl, quail and more! |
Traditional & Popular Cuts |
Traditional & Popular CutsHead, shoulder on or off the bone, leg, loin on or off the bone, loin boned/rolled & stuffed, loin chops, belly whole & boneless, ribs, hock, trotter, cheeks |
Offal |
OffalLiver, kidneys, heart, caul fat, pork bones |
Roasting & Pot Roasting |
Roasting & Pot Roasting
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Chicken, Turkey, Corn Fed Chicken |
Chicken, Turkey, Corn Fed ChickenSpatch cocked, marinated in lemon, thyme garlic & olive oil, chicken hearts, chicken liver |
Poussin, Guinea Fowl, Geese |
Poussin, Guinea Fowl, GeeseWhole, legs, breasts & smoked breasts |
Traditional & Popular Cuts |
Traditional & Popular CutsLoin of veal – whole or chops, topside, top rump, veal escolopes, shin of veal (osso bucco), stewing veal |
Offal |
OffalKidney, liver, sweetbreads |
