ORDER NOW

01403 752859

Quality Meats

We do our very best to source our meat locally wherever possible. Expertly selected, prepared and cut to perfection, all our meat, game and poultry is premium quality. In addition to all the usual cuts of meat you would expect to find, we are happy to work with you to prepare and cut meat to your personal taste. We also produce our own dry cured bacon from our own free range pork.

our produce
Beef

Fore Quarter

Fore Quarter

Chuck, fore rib, brisket, clod & stickin (stewing beef), LMC, short ribs, feather, shin

 
Beef

Offal

Offal

Cheek, ox tail, tripe, kidneys, liver, beef bones

 
Beef

Hind Quarter

Hind Quarter

Leg of beef , T-bones steaks, topside, rump, silver side, fillet, top rump, sirloin, wing rib sirloin, flank/skirt

 
Pork

Dry Cured Bacon

Dry Cured Bacon

Green back, smoked back, green streaky, smoked streaky, green collar, smoked collar, green gammon, smoked gammon, green hocks, smoked hocks

 
Lamb

Traditional & Popular Cuts

Traditional & Popular Cuts

Whole leg - whole or half leg - butterfield marinated in olive oil garlic, lemon & rosemary, whole shoulder, saddle boned & rolled, saddle boned & rolled stuffed, loin chops, chump chops, cannon (boneless loin), french trimmed racks, french trimmed cutlets, neck fillet, shanks

 
Lamb

Offal

Offal

Liver, kidneys, sweetbreads, heart, lamb bones, tongue

 
Game

Game In Season

Game In Season

Venison, rabbit, hare, wild boar, pheasant, partridge, wild mallard, wood pigeon, guinea Fowl, quail and more!

 
Pork

Traditional & Popular Cuts

Traditional & Popular Cuts

Head, shoulder on or off the bone, leg, loin on or off the bone, loin boned/rolled & stuffed, loin chops, belly whole & boneless, ribs, hock, trotter, cheeks

 
Pork

Offal

Offal

Liver, kidneys, heart, caul fat, pork bones

 
Beef

Roasting & Pot Roasting

Roasting & Pot Roasting

 

 
Poultry

Chicken, Turkey, Corn Fed Chicken

Chicken, Turkey, Corn Fed Chicken

Spatch cocked, marinated in lemon, thyme garlic & olive oil, chicken hearts, chicken liver

 
Poultry

Poussin, Guinea Fowl, Geese

Poussin, Guinea Fowl, Geese

Whole, legs, breasts & smoked breasts

 
Veal

Traditional & Popular Cuts

Traditional & Popular Cuts

Loin of veal – whole or chops, topside, top rump, veal escolopes, shin of veal (osso bucco), stewing veal

 
Veal

Offal

Offal

Kidney, liver, sweetbreads